via @ChefTomKerridge and @BBCFood
From Tom Kerridge’s Lose Weight For Good
Are you looking for a healthy, but tasty burrito? Try @ChefTomKerridge recipe for a sweet potato and black bean burrito that serves 4. Preparation time: at least 2 hours from start to finish.
Photo: Paul Stephen / San Antonio Express-News
via @ExpressNews
If you are looking for a tasty side dish, these sweet potato dumplings are a great addition to any meal. This entire process can be contained on a sheet pan measuring roughly 18 inches by 12 inches, which can be found in every restaurant supply store for about $5. A plastic bowl scraper, used to cut the dumplings, is an investment of less than $1.
Start your day like an Olympian with a healthy, veggie-filled frittata recipe.
via @joeybear85, @ChiTribFood, and @ChicagoTribune
Abel Uribe / Chicago Tribune; Lisa Schumacher / food styling (Abel Uribe / Chicago Tribune)
Heritage food speaks of place and time, of foods that connect us to our past, even as we cook and nurture our families our futures. “All across America, heritage food is experiencing a renaissance,” writes chef J.J. Johnson in his new cookbook with Alexander Smalls and Veronica Chambers, “Between Harlem and Heaven.”
Continue reading “Celebrating black heritage cuisine that helps honor the past”
via @bonappetit and @AnnaClaire
Photo by Alex Lau, Food Styling by: Anna Stockwell, Prop Styling by: Emily Eisen
This sweet potato bowl recipe is a guaranteed feel-good, taste-great weeknight dinner for one.
Continue reading “This Sweet Potato Bowl Is the Best Single-Person Dinner of All Time”
via @nottooshabbbyy
Photo by: Sidney Bensimon
In a world perpetually hung up on whether pineapple has a place on pizza, how about we not overlook another important food pairing: whether you’re on Team Glaze or Team Cream Cheese Frosting for cinnamon rolls. What ever side you are on, Jenné Claiborne may be able to make you forget everything with her sweet potato-pecan cinnamon rolls and her root veg-ified cream cheese frosting.
via @broylesa
0 “Fresh: Simple, Delicious Recipes to Make You Feel Energized!” by Donal Skehan.
Americans aren’t the only individuals who cherish potatoes for breakfast. Hashbrowns are on the menu at pretty much every cafe in the nation, however in Switzerland, you’ll discover a similarly dearest potato dish called rosti, which is more similar to a potato hotcake and is currently on early lunch menus around the globe, incorporating Bonhomie in Austin.
Continue reading “Make a sweet Valentine’s breakfast with these potato pancakes”
via @OneGreenPlanet
Potatoes are such a versatile ingredient, and based on how you prepare them, the possibilities you can come up with are endless. With the help of the Food Monster App, @OneGreenPlanet decided to take a sweeter approach to potato dishes. So, we found some delicious desserts that include potatoes for you to prepare to celebrate National Potato Lover’s Day!
Continue reading “Sweet Potato Dessert Recipes That Are Oh So Sweet for #NationalPotatoLover’sDay!”
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Sweet Potato Toasts
Recipe by Charlotte Culinary Expert, Heidi Billotto
Cut your favorite variety of NC sweet potato into half-inch slices. Place in the toaster just as you would a slice of bread. Put it in to toast on high and once it pops up, keep repeating the process until both sides of the potato have started to brown a bit.
Photo: Sterling Epicure
via @iamwellandgood
What’s not to love about bowl food? You can eat it with one hand and text with the other—and the dishes are practically done as soon as the meal is over. Plus, there are endless options for mixing and matching protein and produce.
Continue reading “Upgrade your go-to breakfast scramble with this sweet potato and avocado recipe”