via @OneGreenPlanet
Potatoes are such a versatile ingredient, and based on how you prepare them, the possibilities you can come up with are endless. With the help of the Food Monster App, @OneGreenPlanet decided to take a sweeter approach to potato dishes. So, we found some delicious desserts that include potatoes for you to prepare to celebrate National Potato Lover’s Day!
Continue reading “Sweet Potato Dessert Recipes That Are Oh So Sweet for #NationalPotatoLover’sDay!”
Click here to view original web page at Sweet potato toast
Sweet Potato Toasts
Recipe by Charlotte Culinary Expert, Heidi Billotto
Cut your favorite variety of NC sweet potato into half-inch slices. Place in the toaster just as you would a slice of bread. Put it in to toast on high and once it pops up, keep repeating the process until both sides of the potato have started to brown a bit.
Photo: Sterling Epicure
via @iamwellandgood
What’s not to love about bowl food? You can eat it with one hand and text with the other—and the dishes are practically done as soon as the meal is over. Plus, there are endless options for mixing and matching protein and produce.
Continue reading “Upgrade your go-to breakfast scramble with this sweet potato and avocado recipe”
Cookbook author Julia Turshen joined The Washington Post Food staff to answer questions about all things edible. The following are edited excerpts. Recipes whose names are capitalized can be found in the Recipe Finder at washingtonpost.com/recipes.
Continue reading “Sweet potato spice trick, plus other seasoning dilemmas solved”
Click here to view original web page at Goodyear Elementary makes positive change to lunch menu
Sherman Jenkins was all smiles as he enjoyed lunch Wednesday at Goodyear Elementary School.
On the student’s plate were the usual — chicken, fruit, milk — but there was a new addition to the menu Wednesday that excited many students.
The school added sweet potato fries to the lunch menu this week after taste-testing the new side dish among the student body.
Continue reading “Goodyear Elementary makes positive change to lunch menu”
via @TODAYshow
You will love this recipe because the pancakes are fluffy, moist, and so tasty. Plus they make the whole house smell so nice and heavenly.
via @grubstreet
Unlike stuffing and cranberry sauce, sweet potatoes have a life after Thanksgiving, mostly owing to the lack of much other local plant matter in the depths of a Northeast winter. But despite their availability and excellent nutritional content, the roots have yet to attain chef-driven cult-veg status like kale or Brussels sprouts. There are signs of change, though, thanks to the advent of alternative varieties that are less sweet (and less orange) than what’s generally found sub-marshmallow.
Continue reading “New York Chefs Are Discovering All the Possibilities of the Sweet Potato”
![Healthy Dessert Baked Sweet Potato [Vegan]](https://i1.wp.com/bestsweetpotatoes.com/wp-content/uploads/2018/02/dessert-sweet-potato-3.jpeg?fit=900%2C563&ssl=1)
Click here to view original web page at Healthy Dessert Baked Sweet Potato [Vegan]
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Continue reading “Healthy Dessert Baked Sweet Potato [Vegan]”
Continue reading “Meat-Free Monday: Red Lentil, Sweet Potato, & Carrot Vegan Chili”
At Serengeti Kitchen, Touches of Memoir Dot the Menu
Click here to view original web page at At Serengeti Kitchen, Touches of Memoir Dot the Menu
At Serengeti Kitchen in East Harlem, the escargots are small and dainty, demure analogues to the giant African land snails — large enough to spill over the palm of your hand — that are eaten as hors d’oeuvres in West Africa.
Continue reading “At Serengeti Kitchen, Touches of Memoir Dot the Menu”