Maggie’s Galley stays true to Charleston vibe

Maggie’s Galley stays true to Charleston vibe

HIGH COUNTRY SHRIMP — This fancy spin on traditional shrimp and grits uses a blackened grit cake as the base and is topped with a leek cream sauce, Maine lobster and blackened shrimp. Turbulent waves crashed over Soni Carrier’s vision of owning her own successful seafood joint. As of […]

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